Chickpeas and Carrot Salad recipe
Ingredients:
Directions:
In a glass or ceramic bowl, toss all ingredients, except the yoghurt, and cover.
Allow the salad stand for several hours at room temperature.
Divide the salad onto 4 plates and spoon the yoghurt over top when ready to serve.
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Reviews and Comments:
Chickpeas and Carrot Salad Review by Sara on July 15th, 2012:
This is an absolutely delicious dish! Perfect!
Chickpeas and Carrot Salad Review by Dr. Bonnie on December 7th, 2013:
Love it, love it love it!
Data:
Published: June 15, 2009

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