Chickpea Recipes

Crunchy Roasted Chickpeas recipe

You won’t believe how addictive this snack is—and so simple. Who knew that whole beans, roasted in olive oil and a bit of salt, could be so delicious? Smart, you!


2 (15-ounce) cans chickpeas (garbanzo beans), rinsed, drained
2 tablespoons olive oil
1 teaspoon sea salt
¼ teaspoon black pepper


1) Preheat oven to 400°F.

2) Combine all ingredients in a large bowl; toss well to coat. Transfer to a large baking sheet. Roast until light golden and crunchy, about 30 minutes, tossing every 10 minutes. Cool slightly and serve.

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Reviews and Comments:

Crunchy Roasted Chickpeas Review by Est on April 4th, 2013:

Loved it. Such a great snack idea. I used curry powder instead of salt and pepper and it turned out delicious :)

Crunchy Roasted Chickpeas Review by Parul on November 22nd, 2013:

Easy to make. Added cayenne pepper as well to give it a kick.


Published: January 11, 2011
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Published by Starsol