Chickpea Recipes

Red Cabbage and Chickpea Salad recipe

An easy and simple Red Cabbage and Chickpea salad is a hearty and savory way to start any meal. Tender chickpeas and zesty red cabbage are tossed with crunchy vegetables and tahini salad dressing and refrigerate until marinated. Serve alongside a burger or stuffed pita for a hearty meal anytime.


  • 1 (16 oz) can chickpeas, rinsed and drained
  • 1 c. red cabbage, shredded
  • c. tomato, chopped
  • 1 Tbsp onion, minced
  • salt and pepper, to taste
  • 2 Tbsp tahini salad dressing


  1. In large bowl combine chickpeas, red cabbage, tomato, and onion. Toss to combine.

  2. Season with salt and pepper, and toss with salad dressing until evenly coated.

  3. Cover, and refrigerate 1 hour or until ready to serve.

Author: Catherine Herzog

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Published: April 13, 2012
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