Chickpea Recipes

Curried Chickpeas and Rice recipe


1 can of chickpeas.
1 carrot, sliced.
1 potato, diced.
1 medium onion, diced.
3 large cloves of garlic, finely chopped.
Curry, to taste.
Salt and black pepper, to taste.
2 cups of rice, uncooked.
4 cups of water.
½ cup of white wine.


Fry the diced onion in a medium-hot pot in some olive oil.

Add the finely chopped garlic.

Add the chickpeas, carrots, and potato.

Add the water and white wine; allow to boil.

Add the curry, salt and black pepper.

Rinse the rice, and add it to the boiling mixture.

Allow the mixture to come to a boil for about 5 minutes.

Cover and simmer for about half an hour until done to your taste.

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Reviews and Comments:

Curried Chickpeas and Rice Review by Hilary on September 16th, 2012:

Quick and easy. Added my own preferences.

Comment by Katy on December 17th, 2012:

It didn't come out right.

Curried Chickpeas and Rice Review by Harriet on September 3rd, 2014:



Published: June 15, 2009
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Published by Starsol