Chickpea Recipes

Sautéed Chickpeas with Cinnamon recipe


1 tablespoon of olive oil.
1 cinnamon stick, broken in half.
1 lb of canned chickpeas, rinsed, drained and patted dry.
2 teaspoons of fresh lemon juice.
¼ cup of fresh cilantro, chopped.
Salt and freshly-ground black pepper.


In a heavy nonstick skillet, heat the olive oil over medium high heat.

Sauté the cinnamon stick for 1-2 minutes until fragrant.

Stir in the chickpeas and sauté, stirring frequently, for 8 minutes or until browned and crisp.

Transfer the chickpeas to a bowl.

Add the remaining ingredients; toss.

Back to the Chickpea Recipes home page.

Made this recipe? If so, please add a review or comment below:
[Advanced Form]
Your name:
Your website URL: (optional)
Login or register to include your website link.
Recipe rating: (optional)
Recipe difficulty: (optional)
Upload photo: (JPEG format, optional)


Published: June 16, 2009
Privacy Policy
Published by Starsol