Chickpea Recipes

Spicy Chickpeas recipe



In a large skillet, heat the vegetable oil.

Add the chopped onion and cook over moderately high heat, stirring, for about 5 minutes or until lightly browned.

Add the coriander, cumin, cayenne pepper and turmeric and cook, stirring, for about 1 minute.

Add the chickpeas, ground peppercorns and salt, and cook over moderate heat until warmed through.

Remove from the heat and stir in the lemon juice and chopped cilantro.

Transfer to a bowl and serve.

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Reviews and Comments:

Spicy Chickpeas Review by Joy on October 3rd, 2012:

This is a delicious, easy, and quick recipe! I've made it twice so far and I love it. I didn't have lemon and cilantro both times and it still tastes great without it.


Published: June 16, 2009
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Published by Starsol